The brix menu is a thoughtful pairing of food and wine, dedicated to bringing you the most flavourful dining experience possible. Each menu item has been carefully harmonized with wine suggestions to enhance and complete your choices.
We hope you'll enjoy your dining experience at Brix.
($30.00 plus tax and gratuity) We offer private Sunday brunches for all occasions for up to 240 guests (min. 25 guests).
See below to build your menu in 6 easy steps.
A. SELECT ONE
Buttermilk Pancakes, Maple Syrup, Praline Chantilly
French Toast with Banana Caramel
Apple Crepes with Brulee Sauce
Waffles with Seasonal Fruit Streusel &
Mascarpone Vanilla Cream
B. SELECT ONE
Gruyere and mushroom quiche
Creamy Scrambled Eggs with Brie & Truffles
Poached Eggs, Spinach, Roast Tomato,
English Muffin, & Hollandaise
C. SELECT ONE
Pasta Primavera
Pasta Salad
D. SELECT ONE
Roast Jumbo Mushrooms With Thyme And Garlic
Charred Vine Tomatoes
Charred Asparagus
Grilled Vegetables With Balsamic Syrup
E. SELECT ONE
Mixed Green Salad � House Vinaigrette
Tomato, Olive Feta And Cucumber Salad
Romaine Salad With Padano Shavings,
Roast Garlic Dressing
F. SELECT ONE
Crisp Bacon
Breakfast Sausage
All of your above choices also come with the following:
Roast potato hash browns
Chicken Paupiettes with balsamic soy glaze
Baked salmon-caf� de Paris butter
Assorted mini pastries
Fresh Fruit Salad
Assorted Rolls and spreads
Assorted juice, coffee and tea
You may also add any of the following for only $3.95 each
(substituions may also be considered, call for info)
Carved prime rib au jus
Smoked salmon with red onion and capers cream cheese and bagels
Traditional shrimp cocktail
Omelet station-cheddar, mushrooms, smoked chicken, & peppers
