The brix menu is a thoughtful pairing of food and wine, dedicated to bringing you the most flavourful dining experience possible. Each menu item has been carefully harmonized with wine suggestions to enhance and complete your choices.
We hope you'll enjoy your dining experience at Brix.
ROAST FOREST MUSHROOMS
Truffle scented cream cheese, Gorgonzola reg. $10 sm. $5
(New World Chardonnay will round out this starter, or Merlot will highlight the shrooms)
GRILLED FLATBREAD
Brushed with roast garlic & olive oil
reg. $7 sm. $4
add goat cheese reg. $3 sm. $2
(Pinot Grigio + Garlic + Olive Oil = Great Chemistry, or a Gamay will go light and easy)
GRILLED CHICKEN
Fire roasted red peppers, goat cheese & pesto reg. $11 sm. $6
(Crisp Sauvignon Blanc or just say Pinot Noir)
BRUSCHETTA
Vine tomatoes, fresh mozzarella, basil
& really good olive oil
reg. $10 sm. $5
(Soave will show the way or Sangiovese to compliment the taste)
PIZZA
Chorizo ribbons, Italian sausage,
tomato & mozzarella
reg. $11 sm. $6
(Match it with Pinot Grigio or Chianti and that's amore')
SHARING PLATES
BRIX MINI BURGERS
Pickles, lettuce, American cheese, & secret sauce $11 (extra burger $4)
(New World Merlot will enhance the flavors)
BUFFALO MOZZARELLA
Crostini with Niagara proscuitto & figs, tampenade & roast peppers, roasted mushrooms & tomato $16 (4 pieces)
(Sangiovese is the red, Pinot Grigio is the white)
GRILLED LAMB CHOPS
Mongolian BBQ sauce $16
(Chardonnay to start, Cab/Merlot blend in the end)
TUNA TACOS
Seared tuna, coriander & pepper dusted cucumber, fennel, sugar snap slaw,
wasabi & soy glaze $14 add an extra taco for $4
(Chardonnay or Pinot Noir are the classic)
STEAMED SHRIMP HARGOW
AND CHICKEN DUMPLINGS
Soya-ginger and sweet chili plum sauce $14
(Pinot Grigio digs the dumplings, Gamay or a Rose is delicate with dim sum)
CHILI DUSTED CALAMARI
Smokey chili, caper lemon aioli $10
(Gewurztraminer / Riesling will balance with the chili)
KOREAN BBQ CHICKEN LETTUCE WRAPS
Glass noodles, green papaya, carrots, cilantro & spicy yogurt $14
(Oaky Chard or full bodied Zin will balance well)
COCONUT TIGER SHRIMP
Sweet chili plum sauce $15
(Sauvignon Blanc for the coconut or a red jammy Gamay)
SWEET POTATO FRIES
Curry Mayo $7
(Off dry Riesling or Pinot Noir)
CHICKEN WINGS
Spice dusted Buffalo hot sauce or honey garlic. Celery, carrots & blue cheese dip $12
(Go with Gewurztraminer or a red Merlot)
PANKO SESAME CHICKEN STRIPS
Thai dipping sauce $11
(Off dry Riesling to flatter the dip Zinfandel is intense but appropriate)
GRILLED MIAMI SHORT RIBS
Korean bbq glaze, red cabbage Kim Chi $11
(Luscious Zinfandel is the way to go)
LOBSTER & PRAWN SPAGHETTI
Leeks & roast garlic, tomatoes, brandy butter $19
(New World Chardonnay or Sparkling Wine will enhance the flavor)
SPINACH & RICOTTA RAVIOLI
Cauliflower and truffle cream $17
(Chianti or Italian Bianco will incorporate with the pasta)
RIGATONI
Sautéed assorted fresh mushrooms,
grilled chicken, tomatoes & a light
coffee velouté $16
(Chardonnay works with the chicken and shrooms, a smoky Zinfandel will accentuate the flavours)
PENNE TOMATO & BASIL
Basil sauce or Tomato cream $11
~Add on ~
grilled chicken $5, seared shrimp $6, spicy chorizo sausage $2,mushrooms $1 or goat cheese $1
(Sauvignon Blanc is fine with the sauce and the add-ons, Brunello is a traditional compliment)
RISOTTO
Mushrooms, peas & Grano Padano $15
(Pinot Grigio or Pinot Noir balances the earthiness from the mushroom)
SINGAPORE STYLE CHICKEN CURRY
Prawns, carrots, peas, pineapple, golden tofu & Jasmine rice $16
(Go with Gewurztraminers tropical fruit accents or do a mellow Merlot)
PEPPERCORN BEEF FETTUCCINE
Mushrooms, spinach, cream, gruyere $17
(Sparkling wine or medium body Merlot will harmonize with the pasta)
MAIN COURSES
Split any Main Course for $4
Add a grilled shrimp skewer for $6
ATLANTIC SALMON
Miso pommery glaze, edamame beans, mushrooms
& Israeli couscous, wasabi emulsion $24
(Create a classic with Chardonnay, unforgettable with Pinot Noir)
MESQUITE GRILLED CHICKEN
& SUN DRIED TOMATO WRAP
Cucumbers & roast pepper mayo $11
~Add on ~
cheddar or goat cheese $1
(Pinot Grigio will add zip, Zinfandel and the grill are one)
PIRI PIRI CHICKEN
Mushrooms, tomatoes, dark chicken jus,
green beans, herb roasted fingerling potatoes $22
(Chardonnay or Chianti goes hand in habd with the chicken)
COLD WATER ARCTIC CHAR
Charred tomato and leek risotto, lobster knuckles, Newburg sauce $27
(Sauvignon Blanc or jammy dark fruit Zinfandel)
SEARED TUNA
Green beans, fingerling potatoes, olives & tomatoes, lemon olive oil $28
(Tuna will be complimented by both full white & light red; either full body California Chard or Pinot Noir)
ALBERTA LAMB SHANK
Whipped sweet potato, preserved lemon, charred pepper & parsley, goat cheese, braising jus $27
(Cab / Merlot is the classic match)
SMOKED ONTARIO PORK CHOP
Bacon fried spatzle, Granny Smiths, triple crunch mustard jus $23
(Ripasso (Valpolicella) will enhance another level of flavor)
BEEF BRISKET POT ROAST
Roast garlic mash, horseradish cream & pot gravy $25
(Oak kissed Chardonnay, big bold Cabernet is a true match)
PRIME BURGER
Brix fries or green salad $11
~Add on ~
sharp cheddar, bacon, tempura
onion rings or fried egg $1 each
(A Chardonnay with backbone, or a young robust red Zinfandel)
10oz NEW YORK STRIPLOIN $28
10oz RIB EYE Dry Aged 40 Days $33
Roast garlic mash , rapini, roast shallot, tomato & natural jus
(Full body Zinfandel will bring out the flavor)
